Preheat oven to 350°.
In medium bowl, beat brownie mix, melted butter, cream cheese, and egg 50 strokes with spoon until well blended. Dough will be sticky.
Onto ungreased cookie sheet drop dough by rounded teaspoonful 2 inches apart. Flatten dough into circles with slight indentations in the middle.
In small bowl, mix powdered sugar and peanut butter with a spoon until the mixture forms a ball. With hands, roll mixture into 24 balls. Lightly press 1 ball into each cookie.
Bake 10 - 14 minutes or until edges are set. Cool cookies on cookie sheets at least 30 minutes.
Remove cookies from cookie sheets. Spread a thin layer of frosting over peanut butter portion of each cooled cookie.
http://www.salemfirstpres.org/peanutbutterbrowniecookies.htm
Copyright © 2008 First Presbyterian Church of Salem