• 2/3 cup sugar
• 2/3 cup brown sugar
• 1/2 cup margarine, softened
• 1/2 cup peanut butter
• 2 tablespoons applesauce
• 1 tsp vanilla
• 2 large eggs

Stir together in a small bowl:

• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp sea salt
• 2 tablespoons applesauce
• 1 cup whole wheat flour

Stir the dry ingredients into the mixture in the large bowl and add:

• 3 cups oats
• 1 cup raisins

Press into an ungreased 8" square pan. Bake about 25 minutes or until light brown.
Cool in pan on wire rack. For squares, cut into 4 rows by 4 rows (16 squares).

http://www.salemfirstpres.org/oatmealraisinsquares.htm

Copyright © 2008 First Presbyterian Church of Salem